Most diabetes apps were built around a Western pantry — cereal, sandwiches, pasta — and treat everything else as an edge case. If you grew up on dal, adobo, pho, or shawarma, you already know what that's like: logging your actual dinner and getting a shrug instead of a real number.
MyHealthyGlucose started with one region done properly — over 500 Indian regional dishes, real carb estimates, real cultural context — instead of a thousand cuisines done shallowly. Everything we build is about doing that same thing for more of the world, one cuisine at a time, without cutting corners to get there faster.
— The MyHealthyGlucose team, DataSpark Tech LLC